June 6, 2012 by RaesOfSunshine
It always starts with chocolate.
Oh, and an idea.
Like Pecan Pineapple Larabars, this idea came from a Shabbos table, a Shavuos meal to be exact.
Toasted Slivered Almonds.
4 ingredients – Powerful flavor.
I wish I could tell you that I did not devour nearly the entire pan…
My parents always taught me not to lie.
my parents did taste this, therefore helping me devour it ;)
Sweet & Salty Blueberry Toasted Almond Dark Chocolate Bark
1 package dark or semi-sweet chocolate chips
1/3 c. dried blueberries
1/3 c. toasted slivered almonds
sprinkle of coarse salt
Melt the chocolate
Since the star of this recipe is chocolate…close up please?
Add into the melted chocolate
Pour chocolate mixture onto a pan lined with parchment paper and spread
Sprinkle with salt and cover in parchment paper and use a rolling pin to thin/smooth
Put into freezer for at least 10 minutes
*meaning: refuse temptation for now
Unwrap parchment paper and crack into pieces
Crack & Stack?
Give as a homemade gift, enjoy as a snack, treat your family…all good excuses!
Another good excuse?
It’s a fun recipe to make when it’s raining outside
an even more fun recipe to indulge in with a cup of coffee (or tea!) :)
May this recipe bring some raesofsunshine to your day, no matter what the weather is like.