Sunday Funday…Guess the Ingredients?


April 21, 2012 by RaesOfSunshine

Some of my favorite ingredients are those that

(1) may not be all that flavorful, but are delicious when cooked with other fresh ingredients -taking on the flavors that it is cooked with

(2) replace unhealthy/fat-filled ingredients with nutrition

With that being said…

I was experimenting with Chinese Stir-fry.

Okay I know.

First, Greek.

Now, Chinese.

But, who doesn’t love Chinese food?

Actually, many people stay away from it because American Chinese food is like a lot of other American food…


So the experimenting began….


Can you guess the ingredients?

Here’s one more photo because I like you :)

The blogger who lists the most correct ingredients will be mentioned in the following post with the full recipe!

So with a Sunday full of cooking & raesofsunshine…can you guess what’s in this recipe?

Goodluck :)

4 thoughts on “Sunday Funday…Guess the Ingredients?

  1. From the first photo –
    zucchini, water chestnuts, broccoli, tofu, red pepper, bamboo shoots (?), snow peas, carrots, mushrooms (shitake?)…
    From the second photo it looks like you have mung bean noodles… but I know those are hard to find kosher so maybe rice/vermicelli noodles?
    And I’m assuming that onions, garlic, sesame oil, soys sauce, etc are in it as well. (and maybe some sherry, rice vinegar or peanut butter… *shrug… that’s how I do my chinese stirfry.)

  2. S says:

    My guess is a combination of tofu and fresh veggies. The trick ingredient looks to be a squash. It looks so yummy. Am I close?

  3. Nirav Gandhi says:

    I want to say: tofu, broccoli, red peppers, carrots, water chestnuts, bamboo shoots, zucchini, snow peas, and in the second picture that has to be spaghetti squash!

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